14" Pepperoni pizza, 72 hour cold dough fermentation, baked on a steel in a home oven at 550F for 7 minutes (last 45 seconds high broil)
by reds2433
37 Comments
stevieraygun
Good looking undercarriage, probably great crunch. Nice ratio of pepperoni your hired.
beer_me_that_cd
Proper.
gotdome
Looks better than some restaurants make ngl. Good stuff
Mr_Evil_Dr_Porkchop
That looks absolutely amazing
ipso-factor
Picture perfect
nlogras1
I’ll do one 14in pepperoni, do you do sausage? If not, make it two pepperoni.
Looks great, nice job! Sounds like you put in a lot of time and effort.
hiroshi_tea
How did you get it so thin? It looks amazing
princesspuzzles
I’d really like to eat that
imf4rds
I got a pizza that was a 10 incher last night pepperoni and cheese. The bottom was completely soggy. When you do a pop -up i am there for that crispy bottom and cup pepperoni.
Johnson_N_B
Looks great, well done.
Duokana
That bottom crust🤤🤌
katmndoo
10 / 10. Would eat too many slices.
JackieOnTheRun
Looks good! Almost like a hyperrealistic painting of a slice of pizza
MagazineDelicious151
Nice slice.
therealdaredevil
Beautiful! No reason to ever order pizza again when you are cranking out pies like this. Wish I was your neighbor who always pops over at the right time, “Something cooking, neighbor?”
2018TTRS
Solid with no sag, my man.
Mattaclysm34
Commercial_Fig_6537
Personally not convinced there is enough sauce
AntManBar
Solid
Shiznoz222
Picturesque
lemon_icing
Oh that looks amazing! I’ve never done such a long ferment. I’ve been eyeing Peter Reinhart’s Napoletana dough recipe for a while. You’ve inspired me to set it up this week.
JDRUMMERSON
Wow!
ChiliDemon
That crust looks flawless
Fiddle-farter
Love it!!
Mercurial8
I don’t normally say anything: but that looks perfectly baked (to my specs) and the crust just right. Cheese bubbled, pepperoni cupped. 9.8
37 Comments
Good looking undercarriage, probably great crunch. Nice ratio of pepperoni your hired.
Proper.
Looks better than some restaurants make ngl. Good stuff
That looks absolutely amazing
Picture perfect
I’ll do one 14in pepperoni, do you do sausage? If not, make it two pepperoni.
Looks great, nice job! Sounds like you put in a lot of time and effort.
How did you get it so thin? It looks amazing
I’d really like to eat that
I got a pizza that was a 10 incher last night pepperoni and cheese. The bottom was completely soggy. When you do a pop -up i am there for that crispy bottom and cup pepperoni.
Looks great, well done.
That bottom crust🤤🤌
10 / 10. Would eat too many slices.
Looks good! Almost like a hyperrealistic painting of a slice of pizza
Nice slice.
Beautiful! No reason to ever order pizza again when you are cranking out pies like this. Wish I was your neighbor who always pops over at the right time, “Something cooking, neighbor?”
Solid with no sag, my man.
Personally not convinced there is enough sauce
Solid
Picturesque
Oh that looks amazing! I’ve never done such a long ferment. I’ve been eyeing Peter Reinhart’s Napoletana dough recipe for a while. You’ve inspired me to set it up this week.
Wow!
That crust looks flawless
Love it!!
I don’t normally say anything: but that looks perfectly baked (to my specs) and the crust just right. Cheese bubbled, pepperoni cupped. 9.8
That’s a great looking pie.
This is the perfect pizza. Nice.
Yummy
Like it
Perfect.
Oh my….
Looks so good
What cheese do you use?
That looks amazing
Magazine cover that first shot
The crust looks incredible 😋
I can taste the snap